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There’s nothing like homemade soup…really…I love it…it’s simple to make, good for you, certainly economical…yet can be elegant, rich and flavorful and soul warming…winter, summer…doesn’t matter.
Since I’ve been getting more and more food “aware” these days and reading the labels of some of my favorite quick, go to canned soups we all have grown up eating…I noticed the extremely high sodium content…it’s unbelievable! So, I’ve been on a kick lately of making my own instead.It’ so much healthier, easy to do and delicious!
If you’re having one of those days when you’re low on food in the house…and don’t have a clue on what to make for dinner…have a look around the kitchen, chances are you have the makings of an awesome, hearty soup!
I threw this great soup together tonight.It’s a pureed cannellini bean soup…a little olive oil and garlic and a can of cannellini beans(white beans)(I prefer dried but that’s what I had) into the food processor… then off to a big soup pan…a little water…or chicken broth or stock…throw in some spinach, a few potatoes…sea salt to taste…a few sprinkles of peroncino(hot red pepper flakes) simmer ahile… Done!;) Squisito!!
Sent on the Sprint® Now Network from my BlackBerry®

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