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Butternutsquashsoup1

I love soup!;)
Anytime of year really…but especially on a cold, cozy fall or winter’s night!
This is my homemade Butternut Squash Soup…with ham and fresh ground nutmeg and crostini…
Just cut up and sautee a potato, some garlic and onion in a little bit of olive oil…add a bit of chicken stock…
Slice up two Butternut Squash in halves(long ways)
Place on a lightly greased cookie sheet(use a little olive oil or cooking spray like Pam) face down and roast in the oven at 350 degrees for about an hour…
When cooked…scoop out squash and combine with potato/onion mixture and about 2 cups of chicken broth in a big pot…Add salt and pepper and ground nutmeg to taste…a little bit of cream(about half a cup).You can use milk if need be…and a little butter…
Use an immersion blender to blend and puree…and then cook on medium heat about a half an hour or so…done!!:)

For Crostini…toast or grill some Italian bread with a little olive oil or buttered with a little garlic powder and parsley… 

To add a special touch…slice up some ham or prosciutto…whatever you like or may have on hand and add to the center of the bowl and sprinkle some chopped chives on top if you have them…and a sprinkle of white pepper and some fresh ground black pepper….serve!:) 

The soup is delicious on it’s own …but the smokieness of the ham offsets the natural sweetness of the squash and is delicious!!;)

Mangiare bene!!;)
Love,
Joe

My music:

http://joegande.bandcamp.com

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